Gastronomy is a way of traveling, discovering a territory, and connecting with the essence of a place. And in Mallorca, one of those must-visit places has a name of its own: Maricel.

The restaurant at Hospes Maricel & Spa has been selected to join the prestigious Top 101 Restaurants list by abcMallorca, a distinction that recognizes the island’s most outstanding dining venues for their culinary excellence, unique concept, and contribution to positioning Mallorca as one of the Mediterranean’s premier gastronomic destinations.

This recognition comes at a particularly inspiring moment for Maricel, which is unveiling a completely renewed gastronomic concept led by chef José Vicente. The new menu embraces contemporary Mediterranean cuisine rooted in local produce, seasonality, and the authentic flavors of the island, reinterpreted with creativity, sensitivity, and elegance.

Each dish reflects a balance between innovation and respect for the finest ingredients, creating a dining experience designed to be enjoyed slowly, by the sea and in an incomparable setting.

Alongside this culinary transformation, Hospes Maricel & Spa is also reinventing one of its most iconic experiences: “The Best Breakfast in the World”, which now launches an entirely new concept aimed at turning every morning into a memorable experience. New creations, fresh locally sourced products, healthy options, and carefully curated presentation elevate this unique Mediterranean ritual by the sea.

Located on the coastline of Calvià, just a few minutes from Palma de Mallorca, Maricel offers a privileged setting where architecture, nature, and gastronomy exist in perfect harmony. Its terraces overlooking the Mediterranean, endless sea views, and serene atmosphere make every visit a complete sensory experience for both hotel guests and local and international visitors alike.

Its inclusion in abcMallorca’s Top 101 Restaurants reaffirms the commitment of Hospes Hotels to excellence, authenticity, and the art of creating memorable moments around the table.

Because at Maricel, gastronomy is not only enjoyed — it is lived.

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