A unique gastronomic experience: 4 hand´s menu  in Granada ✨.

We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.

On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner.

Our chef Manuel Martinez from Hospes Palacio de los Patos (Granada), will share kitchen with Carlos Julian, Chef at Hospes Palau de la Mar (Valencia). To prepare this experience, our renowned chefs have collaborated to prepare a selection of dishes that fuse their culinary styles and traditions. Every bite tells a story, and every dish is a masterpiece.

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TASTING MENU

APPETIZER

Fresh pasta ravioli filled with sturgeon and
red shrimp with Riofrio organic caviar

FIRST STARTER

Foie tomatoes with mango chutney

SECOND STARTER

Cod “Cocochas” with iberian dewlap and green garlics

FISH 

Baked sea bass with crispy shrimp Motril and champagne sea

MEAT 

Rack of suckling lamb with mille-feuille of butter potatoes

PRE-DESSERT

Valencian cremaet mousse with coffee and orange ice cream

DESSERT

Cheesecake with red fruit caramel and baked apples of the Vega Granadina

75 €
VAT Included

Drinks included

An experience designed to surprise and delight your senses. Get ready for a gastronomic journey that celebrates diversity and innovation – don’t miss out!

INFORMATION & RESERVATIONS

+34 958 535 790 | palaciopatos@hospes.com

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