The Ampar Restaurant, in Valencia, is renewed inside and out, and celebrates it with gastronomy days that will show its new trend.

From next Friday 15th until September 22nd, the Ampar Restaurant, located in Hospes Boutique Hotel Palau de la Mar, Valencia, celebrates Gastronomic Days that will show its new atmosphere and decoration, accompanied by the great cuisine of its Chef Carlos Julian.

The atmosphere of the restaurant has been transformed achieving the perfect balance of intimacy, warmth and comfort, sober elements that help us discover the textures and flavors of the dishes prepared by Carlos Julián.

The Ampar Restaurant team has made a selection of products and elaborations that will be a small sample of the extensive menu that can be tasted this autumn, based on elaborations that enhance the quality of the product.

The Days will take a culinary journey through the sea, through the French cuisine, passing through tradition and granting as final a little great whim. All this without leaving aside the local market product, star in all its dishes, as well as a delicate preparation and presentation.

The Menu, which is a display of sensations, is made up of six perfectly coordinated dishes. Each pass of this menu is unique and special, so you should not miss this opportunity to know the pleasant culinary surprises that the rich gastronomy of Carlos Julián offers us and the exclusive ambience of Ampar.

FOR MORE INFORMATION

Maître Xavier Castellano: 96 316 28 84 | maitre.palaudelamar@hospes.com

Categories: Blog