Hospes Amérigo

Fondillón Restaurant

Fall in love with Mediterranean cuisine

For all tastes

At Hospes Amérigo we have a gastronomic proposal for every situation: a pleasant meal at the Fondillón restaurant, a tapas tasting at the restaurant’s bar, an evening cocktail overlooking the city at the Terraza de Amérigo… in addition to the Sunday Brunch with Jazz at the Bistró Amérigo!

Fondillón Restaurant

At the Fondillón restaurant you can taste the best dishes of Alicante’s gastronomy, prepared with quality local ingredients, in a minimalist atmosphere that stands out for its contrasting colours.

Opening times: From 13:00 to 15:30

Fondillón menu

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Barra Fondillón

Tradition and avant-garde come together in our Alicante bar. Discover the flavours of Mediterranean gastronomy through our tapas menu, prepared with the latest culinary innovation techniques without losing any of the original flavour that characterises traditional cuisine.

Tapas menu

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El Bistró de Amérigo

Every Sunday let yourself be enveloped by the music while you savour delicious gourmet dishes at our Brunch, accompanied by a select drinks menu. The cosy and purely Mediterranean atmosphere of our Bistró will make you enjoy a perfect day.

Book your table at 965146570 and make your Sunday a special day!

El Bistró de Amérigo – Where good taste meets jazz.

Opening times: From 13:00 to 15:30

Brunch Amérigo

Terraza Calle Mayor

Try the best rice dishes from Alicante on our Terrace on Calle Mayor and savor the finest local cuisine with our exclusive Rice Menu, available every day.

Rice Menu

Rooftop

Enjoy the best deep house music and spectacular views of the Santa Bárbara castle in our Amérigo Terrace, where you can enjoy refreshing cocktails and drinks from our signature cocktail bar.

Amérigo menu

Javier Tortosa

Chef at Hospes Amérigo

At the helm of the kitchen is Chef Javier Tortosa, who is committed to Mediterranean dishes, where seasonal and locally sourced products are the true stars. With extensive experience in countries such as France and Ireland, Javier—born in Villena—returned to his homeland to elevate traditional Alicante cuisine to new heights.

Word of mouth from satisfied customers has made Fondillón a gastronomic landmark in the city, a restaurant known for the quality of its cuisine and excellent service.

The soul of this project is, without a doubt, its team. The kitchen and dining room staff work together to “take care of their people.” Through gastronomy, people allow us to become part of their lives, and as Javier aptly puts it, “there is no more gratifying feeling.” That is the true gift!

Experiencias Gastronómicas

Rafael Altamira 7 | 03002 Alicante Spain

Tel: +34 965 146 570 | amerigo@hospes.com