Riofrío Caviar in the Kitchen of Hotel Palacio de los Patos: A Journey of Exclusive Flavors
At the heart of gourmet cuisine, caviar occupies a privileged place as one of the world’s most exquisite and exclusive products. At Hotel Palacio de los Patos, culinary art merges with the highest quality ingredients, and one of the star products that stands out in their gastronomic offerings is Riofrío caviar. Produced at the Sierra Nevada fish farm in the small town of Riofrío in Granada, Read full article
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