The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.

In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.

 BOOK NOW

Lunch Menu

Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola

Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice

Dessert
“Cremaet” foam with coffee
ice cream and orange

28 €

Dinner menu

Starters to share
Cod fritters in pil-pil sauce
Foie truffles

Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin

Dessert
Lemon and hibiscus cream

36 €

*Prices per person · VAT included

Navarro Reverter, Read full article

Categories: Experiencias gastronómicas

Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article

Categories: Experiencias gastronómicas

Seville, from november 11th to 17th, restaurante azahar, located in the heart of seville, invites food lovers to enjoy the rice days, a culinary celebration with rice as the star ingredient. This event combines tradition, creativity, and high-quality local products. During this week, guests will indulge in a special menu created by chef rafael cantizano and his team, Read full article

Categories: Blog, News Hospes

Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article

Categories: Uncategorized

Hospes Palau de la Mar Joins Humanitarian Aid Efforts

Hospes Palau de la Mar, committed to its social responsibility and to the communities affected by the recent DANA storm, has launched a solidarity initiative to support those impacted. From its facilities in Valencia, the team at Hospes Palau de la Mar, led by Chef Carlos Julián, Read full article

Categories: Blog

Celebrate Thanksgiving at Los Patos with a unique menu ✨.
Celebrate Thanksgiving Day in Granada! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern twist.

BOOK NOW 

SEE MENU

Available from 25th to 30th NovemberMain Course

Roast turkey with traditional stuffing, Read full article

Categories: Experiencias gastronómicas

We celebrate Thanksgiving at Malvar with a unique Menu ✨
Celebrate Thanksgiving in Madrid! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern touch.

BOOK A TABLE

MENU

 November 28th

Main Course

Roast turkey with traditional stuffing, Read full article

Categories: Experiencias gastronómicas

We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.

BOOK A TABLE

MENU

Friday 25 October

CHEF’S APPETIZER

STARTERS

Glazed chicken salad with yoghurt and foie gras

Cod fritters pil-pil style

Pairing – White wine Predicador 2022, Read full article

Categories: Uncategorized

Discover our Rice menu in Alicante

This exclusive menu on our terrace in Calle Mayor (Alicante) is a paradise for lovers of Alicante rice. Variety and flavour so that you can enjoy the best dishes of our local gastronomy every day.

RESERVAR

VER MENÚ

Available every day. Read full article

Categories: Experiencias gastronómicas

Music is a powerful tool that connects us to moments, places and people in profound and remarkable ways. To enrich your stay at Hospes Infante Sagres Porto, we have carefully created four special playlists designed to make every moment truly memorable.

Daydreaming is the ideal playlist to uplift your mornings, Read full article

Categories: Blog

The prestigious Hotel Boutique Hospes Palacio del Bailío, located in the historic heart of Córdoba, has been recognized by Cruz Roja Córdoba as a Collaborating Company in appreciation of its valuable contribution and support to individuals and families in situations of extreme vulnerability. This distinction highlights the hotel’s commitment not only to excellence in service but also to the well-being of the local community, Read full article

Categories: Blog

The new “Rice & Co.” menu celebrates one of the most traditional foods of Portuguese and world cuisine, in five versions to taste and share.
This autumn, rice is the main protagonist of the new menu at the Scarlett Porto restaurant. Available exclusively until December, the “Rice & Co.” menu transports lovers of this food on a true sensory journey through traditional flavors such as seafood rice, Read full article

Categories: Blog