Hospes Hotels, has signed Ignacio Fernández-Lerga as Food & Beverage Director of the chain, bringing a deserving experience in the field of Hotels and Gastronomy, knowing the industry from different prisms.
His training began at Cordon Bleu under the guidance of classical chefs such as Benjamín Urdían and Segundo Alonso and renowned chefs such as Mario Sandoval, Read full article
Categories: Blog
Friday 26th May, Restaurant Ampar- Hotel Hospes Palau de la Mar
The Ampar Restaurant offers this Friday in both Lunch and Dinner services an incredible paired Menu in the unique setting of the stately mansion of the 19th century where the hotel is located. Guests will enjoy a fantastic selection of Chef Carlos Julián’s delicious Spring Menu, Read full article
Categories: Blog
The Chef of the Ampar Restaurant at Hospes Palau de la Mar, will represent Spain at the Bocuse d’Or 2024.
Madrid, May 9, 2023 – Chef Carlos Julián Martínez, from the Restaurant of the Hotel Hospes Palau de la Mar in Valencia, has been selected among five finalists as the Spanish representative for the prestigious culinary competition Bocuse d’Or 2024 with the aspiration of achieving one of the medals of the prestigious international championship. Read full article
Categories: Blog
Do you want to know the exact recipe of Vermouth?
Learn how to create your own artisan Vermouth, followed by a tasting of Vittore Vermouths and three tapas from our chef Carlos Julian.
Available Tuesday June 20 at 19:00 on Ampar Restaurant
For only 26 € per person
Information and reservations:
Categories: Uncategorized
Enjoy an unforgettable evening, a la carte dinner with piano music, make your reservation!
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Enjoy and relax with this promotion that includes access to the hydrothermal circuit in the Bodyna Spa at Hospes Palacio de Arenales and a refreshing cocktail of your choice.
Promotion valid from May 15 to September 15, 2023.
Information and reservations:
T : +34 927 620 490 | spa.palacioarenales@hospes.com
Categories: Uncategorized
Enjoy a beauty day with your loved ones.
This offer applies to groups of 5 people minimum and 15 maximum.
Information and reservations:
T : +34 927 620 490 | palacioarenales@hospes.com
Categories: Experiencias gastronómicas
Do you like Mojito?
Enjoy a refreshing Mojito during the hot summer afternoons.
Available 3 types of mojitos:
Available in our Ampar terrace every Wednesday
Information and reservations:
palaudelamar@hospes.com Read full article
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Live the most Valencian Cocktail Experencie!
In our bar and terrace Ampar.
Before tasting the most recognized cocktail in our city, we invite you to know the origin of this cocktail, as well as its original recipe.
Before tasting the most recognized cocktail in our city, we invite you to learn about its origin, Read full article
Categories: Experiencias gastronómicas
Showcooking with the highest gastronomy at the Valencia Culinary Festival
Carlos Julián, chef of Ampar Restaurant and next representative of Spain in the international competition Bocuse d’Or Europe 2024, will offer a cocktail and a tasting of the dishes he presented in the competition on May 8 in the final Bocuse d’Or Spain 2023.
In addition, Read full article
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This edition of the prestigious awards will be held in Madrid on May 8, and the winning chef will be in charge of representing Spain in the European final in Trondheim next year.
This is the most important and recognized gastronomic competition in the world, known as the Olympics of cooking. It is held biennially and stands out for the high levels of technique and avant-garde of the competition. Read full article
Categories: Blog
The courtyards of Córdoba stand out among the most unique tourist attractions in this Andalusian city. They are gorgeous, blooming with flowers and colourful at any time of the year, but it is during the Cordovan Courtyards Festival that, spring after spring, they really grab the nation’s attention. Do you want to enjoy them while sampling the region’s finest cuisine? Read full article
Categories: Blog
