Rates according to category and hotel from 65 to 1110 €
Includes:
For more information or questions about other destinations, Read full article
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Discover our irresistible Rice Days
We start with an appetizer of marinated salmon with avocado tartar and Asian touch, followed by two starters to share: Remojón “Granaíno” with pine nuts vinaigrette and grilled artichokes confit with foie and quail egg.
Every day, a different rice, from a broth of octopus and prawns to an Iberian with the best pieces of pork, Read full article
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On February 28th, the Day of Andalusia is commemorated, a celebration of great significance for all Andalusians. This day marks the historic celebration of the 1980 referendum, which granted Andalusia the status of an Autonomous Community, a fundamental step in the creation of the State of Autonomous Communities in Spain.
At Hospes, we join in this special celebration to pay tribute to the rich culture, Read full article
Categories: Blog
Las Casas del Rey de Baeza, an iconic hotel in Seville, is proud to participate in the second edition of the Maridarte Festival, held from February 14 to March 2, 2025. This innovative initiative combines contemporary art and gastronomy, offering visitors a unique experience where creativity and the flavors of the city come together. Read full article
Categories: Blog
The iconic Hospes Infante Sagres Porto, the first five-star hotel in the city, has just been included in Condé Nast Johansens, one of the most prestigious guides to luxury hotels, spas, and exclusive destinations worldwide.
This recognition reinforces Hospes Infante Sagres Porto’s position as one of Portugal’s most distinguished luxury hotels, elevating Porto’s status on the international high-end tourism scene. Read full article
Categories: Blog
At the heart of gourmet cuisine, caviar occupies a privileged place as one of the world’s most exquisite and exclusive products. At Hotel Palacio de los Patos, culinary art merges with the highest quality ingredients, and one of the star products that stands out in their gastronomic offerings is Riofrío caviar. Produced at the Sierra Nevada fish farm in the small town of Riofrío in Granada, Read full article
Categories: Blog
Imagine exploring one of the most impressive monuments in the world and staying in a luxury palace in the heart of Granada. With the Alhambra Package at Hospes Palacio de los Patos, you can enjoy a unique experience combining history, art, and comfort.
Guided Tour of The Alhambra
This package includes a guided group tour of The Alhambra, Read full article
Categories: Blog
Celebrate the Day of Andalusia with the best flavor at Hospes
This February 28, enjoy a unique gastronomic experience in the exclusive Hospes restaurants in Seville, Cordoba and Granada. We have prepared special menus that pay tribute to the culinary richness of Andalusia, fusing tradition and avant-garde in every bite.
📅 28 de febrero
📞 ¡Reserva ya y vive una experiencia inolvidable! Read full article
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Enjoy your love in our destinations!
We offer you exclusive menus, designed for the occasion, with all the details to celebrate Valentine’s Day with that special person. Relive love in Hospes Restaurants and accompany your experience with our exclusive Valentine’s Cocktail.
An irresistible mix of flavours that awaken passion: fresh fruits, citrus touches and a special touch that will make every toast unforgettable. Read full article
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Our iconic hotel proudly participates in the II Maridarte 25 Festival, an event that combines the excellence of fine dining and contemporary art in a journey through the best hotels in Seville. This festival, held from February 14 to March 2, 2025, invites visitors to discover the creativity and innovation that define both the cuisine and the local art exhibitions. Read full article
Categories: Blog
Jornadas Maridarte
An exquisite fusion between the most authentic flavors of Sevillian gastronomy and the creativity of local artists, where each dish becomes a work of art that delights both the palate and the sight.
Our potato salad with fried baby squid, roasted peppers and candied cherries – 14 €.
White garlic confit leeks with roasted peanuts, Read full article
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