Hospes Hotels Appoints Sergio Gregorio Díaz as Corporate Director of Food and Beverage
Hospes Hotels has announced the appointment of Sergio Gregorio Díaz as the new Corporate Director of Food and Beverage, a strategic move that reinforces the group’s commitment to solidifying its position as a gastronomic benchmark within the luxury hotel segment in Spain and Portugal.
A Career Defined by Excellence in F&B
With extensive experience in Food & Read full article
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