Christmas is a magical time and at Restaurant Fondillón we want you to celebrate it with us 🎄🌟
Our chef has created special menus for each celebration, based on our traditional gastronomy with modern touches and using fresh ingredients of the best quality.
We offer you a warm and cheerful atmosphere, ideal to enjoy the company of your loved ones. Read full article
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Christmas is a magical time and at Ampar Restaurant we want you to celebrate it with us 🎄🌟
Our chef has created special menus for each celebration, based on our traditional gastronomy with modern touches and using fresh ingredients of the best quality.
We offer you a warm and cheerful atmosphere, ideal to enjoy the company of your loved ones. Read full article
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In an exclusive gastronomic collaboration, chefs Manuel Martínez and Carlos Julián present a unique culinary experience: the “4 Hands Menu,” where both merge creativity and tradition to offer a sensory journey through carefully selected dishes. This seven-course tasting menu is a perfect combination of flavors, textures, and innovative techniques that showcase the best of Mediterranean cuisine. Read full article
Categories: Blog
Rates according to category and hotel from 60 to 108 €
Includes:
To ask for more information, you can send an email to ventas@hospes.com
Check conditions for each destination
1. Read full article
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Rates according to category and hotel from 100 €
Includes:
To ask for more information, you can send an email to ventas@hospes.com
Check conditions for each destination
1. Alicante
CONTACT:
sm2.amerigo@hospes.com
2. Read full article
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Rates according to category and hotel from 60 to 108 €
Includes:
To ask for more information, Read full article
Categories: Uncategorized
Enjoy this Luxury tasting menu with wines from the Chivite Winery.
Come and enjoy in our restaurant Ampar in Hospes Palau de la Mar.
Available on Friday, September 27, 2024, for lunch and dinner.
+34 963 162 884 | palaudelamar@hospes.com
Complete your experience by staying with us. See here
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A unique gastronomic experience: 4 hand´s menu in Granada ✨.
We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.
On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner. Read full article
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Estamos encantados de participar un año más en Hotel Tapa Tour con cuatro increíbles tapas que te sorprenderán.
🗓️ Te esperamos del 19 al 29 de septiembre
📍 Plaza de la Independencia, 3
📲 Contacto: +34 914 322 911 | puertadealcala@hospes.com
CROQUETA DE CALABAZA Y ZANAHORIA
Una croqueta de autor acompañada de un Martini Fiero Spritz
CEVICHE DE CORVINA CON TEXTURAS DE MAÍZ
Una croqueta de autor acompañada de un Martini Fiero Spritz
BIKINI DE RABO DE TORO
Finas láminas de pan rellenas de un rabo de toro guisado de una forma tradicional, Read full article
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The Rice Days are coming to Ampar Restaurant
We start with a rice dishes masterclass by our chef Carlos Julián on 15th September and, from 16th to 20th September, we will offer an exclusive menu made up of the best rice dishes from our menu. Come and enjoy the best Mediterranean rice dishes in our Restaurant Ampar. Read full article
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💫 Thank you for being the heart that cares for every corner and the soul behind every guest’s smile! 💫
✨ At Hospes Hotels, our dream decorators deserve a tribute today. ✨
We want to take a moment to recognize and highlight one of the most essential and dedicated teams in our family: our extraordinary Housekeeping team. Read full article
Categories: Blog
