This 21th of july will open their gastes in Madrid the new Malvar space, an innovative concept in the main Puerta de Alcalá, that gets together gastronomy, cocktails and events.
Malvar situated in the Plaza de la Independencia counts with an exterior space with tempting decoration, plants, malvas and different elements that will take us to a refreshing and exclusive garden, Read full article

In a few places like Valencia are able to live so harmoniously the remains of their past, dating from 138 BC, with the most innovative and avant-garde buildings that have been erected in the new millennium. The city is culture, commerce and business; and offers countless leisure options such as cinema, theater or museums.

When you walk around Valencia you can feel their walls and under the pavement, Read full article

The hotel is formed by two faced buildings, Palace and Alabastro, united by the gardens of great beauty that have the ability to communicate calm and wellness to their guests and visitors.

The Hotel Hospes Palacio de los Patos shows a suggestive combination of two buildings that are looked with simplicity in a taken care reconversion of a palace of the XIX Century with classical architecture and industrial from Granada. Read full article

“In the kitchen of Hospes Maricel we are always looking to find the best products for our customers”. This chef has been trained in the stoves of great masters such as Sergi Arola or Paco Pérez.
It has been a few months in front of the restoration of Hospes Maricel and intends to position the hotel as a gastronomic reference in the island. Read full article

Valencia is the perfect city to go round with the bike. Discover the essence of the Mediterranean with a nice walk, without any hurry and under the soft weather all year long.

Hospes Palau de la Mar offers a complete experience in bicycle to tour around the shore of the Turia, the Gardens of the City of Arts and Sciences, Read full article

The Palace of the Golfines de Abajo was finished in the 16th century by Sancho de Paredes Golfín, waiter of Queen Isabel la Católica and is one of the most emblematic of the city.

On the ground floor visitors will take a chronological tour from the rooms decorated in the nineteenth century to the Hall of Arms, Read full article

Hospes Infinite Places is an innovative concept whose ideals are the welfare and revitalization of the guest. Purity and authenticity define Hospes Infinite Places. We leave an explanation of the history and characteristics of our 9 hotels in Spain.

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Hospes Palacio de Arenales & Read full article

If the sun gets too much, relax in the cities historical or leisure parks where there is shade, lots of trees, history and games.

Walk along the river, play in La Aldehuela, relax in the Jesuitas park, visit the Dry Forest Olmos, walk or sit in the Orchard of Calixto and Melibea, in the Campo de San Francisco, Read full article

Almodóvar Castle is one of the biggest attractions of the province of Cordoba, which is 22 kilometers from the capital where stands majestically on the town of Almodovar del Rio.

The origins of the fortress dates back to Roman times, but the castle was built by the Arabs in the year 760. However, in 1240, during the reign of Ferdinand III, Read full article

Javier Moreno, Chef of Kitchen Restaurant Arbequina – Hospes Palacio del Bailío, is the Winner of the Córdoba Provincial Competition, 4th Edition Porsche Panamera Gourmet 2016.

Concluded the tasting phase in the 20 participating restaurants, selected for the IV Edition Porsche Panamera Gourmet 2016, it is time for the celebration of the provincial awards, where the finalist is chosen in each province, Read full article

Seguro que más de una vez incluso siendo del mismo Madrid, se ha planteado cuáles son los platos típicos de Madrid. Muchos de ellos, como puede ser el cocido madrileño rápidamente lo asociamos  a Madrid, pero seguro que hay algún otro en el que dudamos un poquito  más. Nosotros hemos elaborado una lista de cinco platos típicos de Madrid, Read full article

Javier Moreno es el chef de Hospes Palacio del Bailío (restaurante Aberquina). Ha trabajado en los mejores restaurantes y con los mejores chefs. En la actualidad trabaja con nosotros y podemos disfrutar de la calidad de su cocina día a día.
¿Cuándo empezó su interés por la cocina?
Su interés por la cocina le viene desde la infancia. Read full article