HISTORY OF HORCHATA
Today, horchata is considered an important part of Valencian heritage, and tiger nuts from this area are recognized with a designation of origin.
According to legend, the origins of the name come from the day, King Jaume I tasted it for the very first time.
Impressed, the king asked to the young lady who was offering it to him what this delicious drink was. Read full article

The new Hospes Hotel, located in the cultural and historical heart of Porto, was the city’s first 5-star hotel and has become an indelible part of its history. More than just a luxury hotel, it has long been the preferred meeting place and residence for discerning travelers and international celebrities.

July 3, 2023- The Infante Sagres Hotel is now part of Hospes Hotel Group, Read full article

On Friday, June 30th, at the Ampar Restaurant located in the Hospes Palau de la Mar Hotel, an incredible Gastronomic Menu Paired with Wines from Carril Cruzado Winery will be offered during both lunch and dinner services. The restaurant is situated within the unique setting of a 19th-century mansion, which adds to the dining experience. Read full article

Rubén González will delight us with his new Cordovan dishes enhanced with avant-garde techniques gathered from different places and cultures around the world.

Rubén González takes over the kitchen at Hospes Palacio del Bailío, focusing his cuisine on high-quality, seasonal, and locally sourced products, with avant-garde techniques that offer us the best version of traditional dishes. Read full article

Only 10 luxury hotels in Andalusia and 38 in all of Spain belong to this exclusive association.
Córdoba, June 13, 2023 – AMEX Platinum card members can now enjoy the best experiences by staying at the Hotel Hospes Palacio del Bailío, considered a Historic Monument and Cultural Heritage site since 1982.

Being part of this prestigious club allows attracting an international clientele with high purchasing power and represents a great benefit for the city due to the economic impact it represents. Read full article

Once again, Hospes Hotels makes its annual contribution to Aldeas Infantiles SOS
In the incomparable setting of the Puerta de Alcalá, where one of the chain’s hotels is located, the meeting between Aldeas Infantiles and Hospes Hotels Group took place.

Madrid, June 6th, 2023. It has been 23 years collaborating with this beautiful and necessary project that Aldeas Infantiles has been developing since 1949, Read full article

Hospes Hotels, has signed Ignacio Fernández-Lerga as Food & Beverage Director of the chain, bringing a deserving experience in the field of Hotels and Gastronomy, knowing the industry from different prisms.

His training began at Cordon Bleu under the guidance of classical chefs such as Benjamín Urdían and Segundo Alonso and renowned chefs such as Mario Sandoval, Read full article

Friday 26th May, Restaurant Ampar- Hotel Hospes Palau de la Mar
The Ampar Restaurant offers this Friday in both Lunch and Dinner services an incredible paired Menu in the unique setting of the stately mansion of the 19th century where the hotel is located. Guests will enjoy a fantastic selection of Chef Carlos Julián’s delicious Spring Menu, Read full article

The Chef of the Ampar Restaurant at Hospes Palau de la Mar, will represent Spain at the Bocuse d’Or 2024.

Madrid, May 9, 2023 – Chef Carlos Julián Martínez, from the Restaurant of the Hotel Hospes Palau de la Mar in Valencia, has been selected among five finalists as the Spanish representative for the prestigious culinary competition Bocuse d’Or 2024 with the aspiration of achieving one of the medals of the prestigious international championship. Read full article

This edition of the prestigious awards will be held in Madrid on May 8, and the winning chef will be in charge of representing Spain in the European final in Trondheim next year.

This is the most important and recognized gastronomic competition in the world, known as the Olympics of cooking. It is held biennially and stands out for the high levels of technique and avant-garde of the competition. Read full article

The courtyards of Córdoba stand out among the most unique tourist attractions in this Andalusian city. They are gorgeous, blooming with flowers and colourful at any time of the year, but it is during the Cordovan Courtyards Festival that, spring after spring, they really grab the nation’s attention. Do you want to enjoy them while sampling the region’s finest cuisine? Read full article

The Cruces de Granada (the Crosses of Granada) is a springtime celebration that fills the streets with colour, beauty and charm on the 3rd May. This fiesta lights up the regional capital with frills and flowers, while the bars in the streets, joy and traditional charms of Andalusia abound. If you complement your visit with gourmet experience made in Hospes, Read full article