Posts with category Uncategorized

Hernán Ruiz Award to our Roman ‘domus’ at Hotel Hospes Bailío in Córdoba.

By | 19 December, 2024 | 0 comments

At Hospes Palacio del Bailío, we are celebrating: the Domus Romana, our archaeological space inaugurated less than a year ago, has been honored with the Award of Honor in the Córdoba Tourism Merit Recognitions. This award highlights not only the uniqueness of this site, which features mosaics and paintings from the 1st century AD, Read full article

Valencia | December Spa Promotions

By | 27 November, 2024 | 0 comments

This December , enjoy in our Bobyna Spa these unique promotions to enjoy to the fullest.

Come and take advantage of these unique offers that will allow you to enjoy our services and wellness treatments in a unique way.

Information and reservations:

+34 963 162 884 | spa.palaudelamar@hospes.com

See More

  Read full article

Hospes Maricel & Spa is honored to have Ángel Martín, distinguished with the prestigious Golden Keys, as part of its team.

By | 26 November, 2024 | 0 comments

At Hospes Maricel & Spa, our commitment is to make every stay a memorable experience. Today, we are proud to share that our Head Concierge, Ángel Martín, who is responsible for the guest experience, has been recognized with the esteemed Golden Keys, an international symbol of excellence in the art of hospitality.

What do the Golden Keys represent? Read full article

Valencia | Cuina Oberta

By | 18 November, 2024 | 0 comments

The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.

In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.

 BOOK NOW

Lunch Menu

Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola

Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice

Dessert
“Cremaet” foam with coffee
ice cream and orange

28 €

Dinner menu

Starters to share
Cod fritters in pil-pil sauce
Foie truffles

Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin

Dessert
Lemon and hibiscus cream

36 €

*Prices per person · VAT included

Navarro Reverter, Read full article

Córdoba | Aromas menu

By | 8 November, 2024 | 0 comments

Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article

Sevilla | Rice Days

By | 7 November, 2024 | 0 comments

Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article

Granada | Thanksgiving in Los Patos

By | 4 November, 2024 | 0 comments

Celebrate Thanksgiving at Los Patos with a unique menu ✨.
Celebrate Thanksgiving Day in Granada! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern twist.

BOOK NOW 

SEE MENU

Available from 25th to 30th NovemberMain Course

Roast turkey with traditional stuffing, Read full article

Madrid | Thanksgiving in Malvar

By | 28 October, 2024 | 0 comments

We celebrate Thanksgiving at Malvar with a unique Menu ✨
Celebrate Thanksgiving in Madrid! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern touch.

BOOK A TABLE

MENU

 November 28th

Main Course

Roast turkey with traditional stuffing, Read full article

Valencia | Tasting Menu

By | 18 October, 2024 | 0 comments

We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.

 

 

BOOK A TABLE

MENU

Friday 25 October

CHEF’S APPETIZER

STARTERS

Glazed chicken salad with yoghurt and foie gras

Cod fritters pil-pil style

Pairing – White wine Predicador 2022, Read full article

(Español) Porto | Menú “Rice & Co.”

By | 9 October, 2024 | 0 comments

Discover our irresistible rice menu
This menu transports the lovers of this ingredient on a true sensory journey through traditional flavors, such as seafood rice, fresh fish from the coast, clams and razor clams, as well as the iconic Italian risotto.

 

 

 BOOK A TABLE

Available Monday to Friday until December | 12pm – 5pm

Seafood rice
Rice with fresh fish from the coast
Rice with clams
Rice with razor clams
Italian risotto

16€  VAT included

Enjoy our iconic Mediterranean-inspired patio of the first Scarlett Restaurant in Europe. Read full article

Porto | Christmas menus 2024

By | 30 September, 2024 | 0 comments

Christmas is a magical time and at Scarlett Restaurant we want you to celebrate it with us 🎄🌟
Our chef has created special menus for each celebration, based on our traditional gastronomy with modern touches and using fresh ingredients of the best quality.

We offer you a warm and cheerful atmosphere, ideal to enjoy the company of your loved ones. Read full article

Sevilla | Christmas menus 2024

By | 30 September, 2024 | 0 comments

Christmas is a magical time and at Azahar Restaurant we want you to celebrate it with us 🎄🌟
Our chef has created special menus for each celebration, based on our traditional gastronomy with modern touches and using fresh ingredients of the best quality.

We offer you a warm and cheerful atmosphere, ideal to enjoy the company of your loved ones. Read full article

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