Hospes Hotels

Cuina Oberta returns to Valencia!
From November 20 to 30, enjoy a unique gastronomic experience at Hospes Palau de la Mar 🌿

Our chef Carlos Julián has prepared a special menu to celebrate Valencian cuisine with creativity and flavor:

🍽 Lunch menu: 28 € SEE MENU

🌙 Dinner menu: 36 € SEE MENU
Let yourself be surprised by a menu that combines local produce, Read full article

Celebrate Thanksgiving with flavor and style!

From November 27 to 30, come and enjoy Thanksgiving, where American tradition meets culinary excellence.
A menu carefully crafted to pay homage to the most authentic flavors of this celebration, reinterpreted with the distinctive touch of our cuisine.

MAIN COURSE

• Roast turkey with traditional stuffing,served with cranberry sauce and gravy. Read full article
  

Cocina de Autor & Bodegas Conde de Valdemar, Un Viaje Sensorial 

FRIDAY, NOVEMBER 14TH

Exclusive tasting menu paired with wines from Conde de Valdemar winery

STARTERS

Panipuri with Hollandaise and Iberian Ham

Foie micuit with orange and Armagnac

Cod fritter in pil pil sauce with toasted capellanet

Prawn Salad with charred Avocado

Rosé wine: Conde de Valdemar Rosé 2024 D.O. Read full article

Black Friday at Hospes! Up to 30% off
This Black Friday, enjoy exclusive discounts on your next stay at Hospes.

• Advance bookings for Club members: November 21–23
• Bookings for everyone else: November 24–December 2

Terms and conditions:

• Discount cannot be combined with other offers, packages, or Hospes Loyalty Club discount
• Stays valid until August 2026
• Subject to availability
• Promo code: BF2025

Don’t wait any longer: book now and secure your getaway with up to 30% off. Read full article

MADRID HOTEL WEEK 2025 IS HERE

It will take place from November 7 to 16, 2025, and, as every year, aims to bring together the best proposals and initiatives in leisure, gastronomy, history, art, mixology, fashion, technology, sports and wellness, shopping, family, music and performing arts, as well as sustainability, the new category for this edition. Read full article

Dinner with flamenco show, A unique experience 

OCTOBER 24, 2025

Artisan bread from our bakery with Valencian titaina

STARTER

Oxtail and Stilton cheese croquette (100 g each)

MAIN COURSE

Hake with hollandaise sauce and caviar

DESSERT

Apple tatin

49 €

Price per person · VAT Included 

Book your table
Limited availability · Enjoy a unique experience in Valencia Reserve by Email

© 2025 Hospes Palau de la Mar · Valencia

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Signature Cuisine & Bodegas Matarromera, A Sensory Journey

Saturday, October 11th

Exclusive tasting menu paired with wines from Bodegas Matarromera

STARTERS

Panipuri with hollandaise and Ibérico ham

Foie micuit with orange and Armagnac

Cod fritter “pil pil” style with toasted capellanet

King prawn salad with charred avocado

Rosé wine: Emina Rosé Prestigio 2024 – D.O. Read full article

Bubble Thursdays at Malvar
Thursdays taste different at Malvar. Raise a glass of champagne and enjoy our street food offerings in a vibrant, urban atmosphere, ideal for sharing, unwinding, and letting yourself be carried away by flavor and bubbles in the heart of Madrid.

MAKE YOUR RESERVATION 

SEE RESTAURANT

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Enjoy dinner and live music in the evenings!
Dinner with live music at the Pool Bar of the hotel Hospes Palacio de Arenales & Spa in Cáceres.

Every Thursday and Friday in September

Book your table now!

T +34 927 620 490 | M +34 659 618 589

palacioarenales@hospes.com | www.hospes.com

  Read full article

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Enjoy dinner and live music on warm summer nights
Experience summer evenings with live music at the Pool Bar of Hospes Palacio de Arenales & Spa in Cáceres.
Join us every Thursday and Friday in July and August from 8:00 PM dinner under the stars, set to the rhythm of the best live tunes. Read full article