Valencia | Signature Cuisine

Cocina de Autor & Bodegas Conde de Valdemar, Un Viaje Sensorial
FRIDAY, NOVEMBER 14TH
Exclusive tasting menu paired with wines from Conde de Valdemar winery
STARTERS
Panipuri with Hollandaise and Iberian Ham
Foie micuit with orange and Armagnac
Cod fritter in pil pil sauce with toasted capellanet
Prawn Salad with charred Avocado
Rosé wine: Conde de Valdemar Rosé 2024 D.O. Read full article



















