Finalist Javier Moreno, our chef, has been awarded 2 prizes in the culinary contest “Califato Street”:

PRIZE OF THE JURY AS ONE OF THE THREE WINNING TAPAS

AND WINNING COVER AWARD D.O. BAENA

The jury is formed with:

ANDONI LUIS ADURIZ
Mugaritz Restaurant. 2 Michelin Stars and 3 Repsol Suns. Errentería, Guipúzcoa.

YAYO DAPORTA 
Yayo Daporta Restaurant. 1 Michelin Star and 2 Repsol Suns. Galicia

IGNACIO ECHAPRESTO
Venta Moncalvillo Restaurant. 1 Michelin Star and 2 Repsol Suns. Daroca de Rioja.

KISKO GARCÍA
El Choco y Kisko García Bar Restaurant. 1 Michelin Star and 2 Repsol Suns. Córdoba.

FERNANDO CANALES
Etxanobe Restaurant. 1 Michelin Star and 2 Repsol Suns. Bilbao.

JESÚS SÁNCHEZ
Cenador de Amós Restaurant. 1 Michelin Star and 3 Repsol Suns. Villaverde de Pontones, Cantabria.  

Javier pickedup the diploma in hands of Andoni Luis Aduriz

The elaboration presented by the Hospes Palacio del Bailío –  Arbequina Restaurant to the gastronomic contest was the tapa: Gambon Chilli con brioche de plancton.

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