Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses

We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, with Dejavu Brands, we have created an Olfactory Gastronomic Menu that explores the world of fragrances and flavors, combined in an unique culinary proposal.

November 29th 

Welcome Cocktail: Flowers

We start with a cocktail that evokes the delicacy and freshness of flowers such as bougainvillea, jasmine and carnation.

Starter: Moorish Tea (Peppermint)
The freshness of mint and the essence of Moorish tea combine in a captivating starter.

Main course: Lemon
A touch of citrus that brings freshness and vitality, in a dish that awakens the senses.

Second Main Course: Cinnamon and Spices
Warm and enveloping aromas of cinnamon and spices in a perfect proposal for lovers of deep flavors.

Dessert: Orange Blossom and Orange
The perfect ending, with sweet and floral notes of orange blossom and orange, in a creation that will delight the most demanding palates.

40 €

Price per person, drinks not included

Reserve your place in this olfactory experience

This experience will be available only on November 29th for lunch and dinner.

We invite you to book in advance and discover the magic of a proposal that connects aroma and flavor in each dish.

Direction: Ramírez de las Casas Deza 10-12 | 14001 Córdoba España

Resrvation & contact : +34 957 498 993 | maitre.palaciodelbailio@hospes.com

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