On Friday, June 30th, at the Ampar Restaurant located in the Hospes Palau de la Mar Hotel, an incredible Gastronomic Menu Paired with Wines from Carril Cruzado Winery will be offered during both lunch and dinner services. The restaurant is situated within the unique setting of a 19th-century mansion, which adds to the dining experience. Attendees will have the pleasure of enjoying a fantastic selection by Chef Carlos Julián, featuring delightful dishes from the Summer Menu, prepared using high-quality ingredients sourced from the market. Accompanying the menu, the excellent wines from Carril Cruzado Winery will be tasted and paired. The winery, located in Villagarcía del Llano (Cuenca) and belonging to the Manchuela Designation of Origin (D.O.), is internationally recognized. All wines have been carefully selected by the hotel’s Maître, Mamen Marín, and the winemaker from the winery.

The culinary experience begins with a delightful appetizer, Anchovy with tomato water and cristal bread, followed by the starter, Vichyssoise with slow-cooked egg and crispy leek (Paired with Carril Cruzado Colección 2022 – D.O. Manchuela | Sauvignon Blanc). As the main course, guests will savor the Hake with romesco sauce and Brazil nut foam (Paired with Carril Cruzado Colección 2022 – D.O. Manchuela | Petit Verdot), and to conclude the meal, a luscious dessert of Dark Chocolate Brownie with bourbon vanilla ice cream (Paired with Carril Cruzado Selección 9 meses en Barrica 2020 – D.O. Manchuela | Syrah). Throughout the menu, water and soft drinks will also be served, and the experience will conclude with a selection of coffees and infusions.

This is undoubtedly a great opportunity to discover the magnificent culinary surprises offered by the summer menu at Ampar Restaurant in the Hospes Palau de la Mar Hotel, priced at €35 including VAT for such a delightful Tasting Menu, perfectly paired with each dish. Fine dining enthusiasts should not miss this unique chance to indulge in an elegant atmosphere, with the tranquility and assurance provided by the Hospes chain and its Ampar Restaurant in Valencia.

You can contact the hotel for further information or to make your reservations at +34 96 316 28 84, where the Maître will be delighted to assist you. Alternatively, you can reach out via email at maitre.palaudelamar@hospes.com.

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