Ampar Restaurant

In charge of an ambitious and very innovative cuisine, but always with local products harvested by local producers.

His command center is located inside a luxury boutique hotel, but he has been able to give it its own character, his goal during these years, as he says, “is to give back to the hotels the place they deserve in the city’s gastronomy”, and this is not an easy task. Creating every day a trendy cuisine, whose base is the product of proximity, to enhance traditional recipes taken to the avant-garde cuisine. The tools that he uses to win this battle are learning and observing new trends, which turn traditional food into an experience. Undoubtedly a gift for the senses.