Ferrán Adriá apprentice, Rafael Cantizano develops its creativity with traditional elaborations made in local products of big quality, in which it applies twists and vanguard presentations, its special proposal is the “Foie Magnum” prepared with quince, pistachios and praliné.
A surprise for the palate that is getting bigger with the visual impact of its fun and daring presentation, Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory.
The most outstanding characteristic of these Hotels is their Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article
Categories: Blog
Our iconic hotel proudly participates in the II Maridarte 25 Festival, an event that combines the excellence of fine dining and contemporary art in a journey through the best hotels in Seville. This festival, held from February 14 to March 2, 2025, invites visitors to discover the creativity and innovation that define both the cuisine and the local art exhibitions. Read full article
Categories: Blog
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Hospes Hotels.Historic buildings transformed into luxury hotels in the purest avant-garde style; that is how we look from the outside, but our aim is to make your stay a unique experience, Read full article
Categories: home
Seville, from november 11th to 17th, restaurante azahar, located in the heart of seville, invites food lovers to enjoy the rice days, a culinary celebration with rice as the star ingredient. This event combines tradition, creativity, and high-quality local products. During this week, guests will indulge in a special menu created by chef rafael cantizano and his team, Read full article
Categories: Blog, News Hospes
Hospes Las Casas del Rey de Baeza
Azahar Restaurant Discover it Reserve a table at Azahar Restaurant
New Andalusian cuisine
A style that will win you over
Discover the true essence of Andalusian gastronomy at Azahar Restaurant, with traditional dishes presented in a fresh and innovative style by chef Rafael Cantizano. Read full article
Categories: casas rey baeza, restaurant
The Feria of Seville is indisputably one of the world’s most eye-catching festivals. Colour, joy, music and fun are the name of the game in Seville for a week. That said, maybe you prefer to relax and take it easy? Experience a relaxing Feria de Abril at our Hospes hotel in Seville.
A full-on fiesta
From the Night of the Lighting (alumbrao) at the start of the Feria and the traditional meal of fried fish onwards, Read full article
Categories: Blog
Las Casas del Rey de Baeza, our hotel in Seville, will open its doors again with a renewed image that will offer luxury and well-being in the purest Sevillian style, as has been its hallmark for 23 years. The transformation of its decor will bring about better service and greater customer satisfaction.
Las Casas del Rey de Baeza is being renovated. Read full article
Categories: Blog
After a few months of hard work by the Cidon team, headed by Erico Navazo, the Hospes Hotel in Seville is once again ready to welcome its guests
On April 1st, it will open its doors more beautiful and luminous than ever. With all its soul and essence, but adding comfort and renewed exclusivity. Read full article
Categories: Blog
Christmas with Hospes Hotels
In Hospes Hotels we are invaded by the Christmas spirit and we know how important these dates are for you, so if you are planning to take a trip or simply spend a different evening: let us help you!
Leave it in our hands and you will have everything ready for your arrival and get to know the city in such a special environment as Christmas is. Read full article
Categories: Blog
Chef, Rafael Cantizano
Hospes Las Casas del Rey de Baeza – Sevilla
Dish recommended for its lightness “Steak tartar”
The steak tartar, a classic, enters our menu to stay and delight our guests with a preparation at the table and to the taste of the client.
A dish with history, with mentions being the most famous by Marco Polo and Jules Verne. Read full article
Categories: Blog
