Jornadas Maridarte

An exquisite fusion between the most authentic flavors of Sevillian gastronomy and the creativity of local artists, where each dish becomes a work of art that delights both the palate and the sight.

Our potato salad with fried baby squid, roasted peppers and candied cherries – 14 €.

White garlic confit leeks with roasted peanuts, cherry in its juice with red chilies, smoked sardines and early harvest EVOO – 14 €

Cod on sevillian alboronía and roasted garlic cream – 22 €

Iberian cheeks with oloroso and cocoa over Nazari cous cous – 21 €

Honey torrija, orange cream and Pedro Ximénez ice cream – 8 €

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Contact: +34 954 561 496 | reydebaeza@hospes.com

🚩 Plaza Jesús De La Redención 2 | 41003 Sevilla España

Categories: Experiencias gastronómicas