Hospes Hotels

Hotel Boutique with different singular spaces of Alicante cuisine, also offers the possibility of living different experiences in a special environment

Located in the city centre of Alicante, it was a Convent and has been restored to the purest Mediterranean style, offering unique spaces and unique views such as those offered by its rooftop to Santa Bárbara Castle. Read full article

In the Hotel Boutique Hospes Palacio de los Patos you can enjoy different gastronomic and wellness proposals during the month of January.

The team of Los Patos Restaurant, has made a selection of products from the restaurant’s menu to set an executive menu, for lunch every day of the week, this menu is composed of an starter, Read full article

The Los Patos Restaurant of the Hospes Hotel, presents its “Seasonal mushrooms menu”, which selection has been made by its Chef.
From November 13th to November 19th, the Los Patos Restaurant will have for its customers a lunch menu of five courses with an avant-garde line and a traditional base, that will surprise you thanks to its singular elaboration, Read full article

The Ampar Restaurant, in Valencia, is renewed inside and out, and celebrates it with gastronomy days that will show its new trend and tastes.
From Friday 15th until September 22nd, the Ampar Restaurant, located in the Hotel Hospes Boutique Hotel Palau de la Mar, Valencia, celebrates Gastronomic Journeys that will show its new atmosphere and decoration, Read full article

This 21th of july will open their gastes in Madrid the new Malvar space, an innovative concept in the main Puerta de Alcalá, that gets together gastronomy, cocktails and events.
Malvar situated in the Plaza de la Independencia counts with an exterior space with tempting decoration, plants, malvas and different elements that will take us to a refreshing and exclusive garden, Read full article

The hotel is formed by two faced buildings, Palace and Alabastro, united by the gardens of great beauty that have the ability to communicate calm and wellness to their guests and visitors.

The Hotel Hospes Palacio de los Patos shows a suggestive combination of two buildings that are looked with simplicity in a taken care reconversion of a palace of the XIX Century with classical architecture and industrial from Granada. Read full article

“In the kitchen of Hospes Maricel we are always looking to find the best products for our customers”. This chef has been trained in the stoves of great masters such as Sergi Arola or Paco Pérez.
It has been a few months in front of the restoration of Hospes Maricel and intends to position the hotel as a gastronomic reference in the island. Read full article

Javier Moreno, Chef of Kitchen Restaurant Arbequina – Hospes Palacio del Bailío, is the Winner of the Córdoba Provincial Competition, 4th Edition Porsche Panamera Gourmet 2016.

Concluded the tasting phase in the 20 participating restaurants, selected for the IV Edition Porsche Panamera Gourmet 2016, it is time for the celebration of the provincial awards, where the finalist is chosen in each province, Read full article

Seguro que más de una vez incluso siendo del mismo Madrid, se ha planteado cuáles son los platos típicos de Madrid. Muchos de ellos, como puede ser el cocido madrileño rápidamente lo asociamos  a Madrid, pero seguro que hay algún otro en el que dudamos un poquito  más. Nosotros hemos elaborado una lista de cinco platos típicos de Madrid, Read full article

Javier Moreno es el chef de Hospes Palacio del Bailío (restaurante Aberquina). Ha trabajado en los mejores restaurantes y con los mejores chefs. En la actualidad trabaja con nosotros y podemos disfrutar de la calidad de su cocina día a día.
¿Cuándo empezó su interés por la cocina?
Su interés por la cocina le viene desde la infancia. Read full article

Patricia es nuestra chef en el Hotel Hospes Amérigo. Tiene interés por la cocina desde chiquitita, ya que ella se recuerda corriendo entre los fogones del negocio familiar en su Tarragona natal. Es una suerte para nosotros contar en nuestro hotel Hospes Amérigo  con una cocinera que hace de su pasión su profesión.  Esto se nota en la calidad de sus platos de alta cocina. Read full article

The new proposals stand out for their creativity and versatility taking advantage of all kinds of ingredients to achieve their creations

Córdoba, 12 of april of 2016 – With the arrival of summer, the restaurant Arbequina de Hospes Palacio de Bailío is pleased to present the delights of its chef Cordoban, Javier Moreno.  Read full article