Hospes Hotels

If you want to enjoy Spanish, Islamic and Roman architecture in one city, Córdoba is your place to go. Autumn is the perfect time to do it since its temperature allows you to enjoy pleasant walks and check all the visits that you feel as essential. In this post, we give you the 5 key places to see and go in the city (and some more tips …)

1.Mosque-Cathedral of Córdoba
Surely you already know the Mosque- Cathedral of Córdoba, Read full article

Another way of watching over the cities, villages and organizing the Spanish coast is doing it from the sea. It offers a different perspective, that, without doubt, more than surprising you, it brings you to a unique feeling of calm and peace.

There are various ways to organize a holiday or a sailboat getaway on the Spanish coasts. Read full article

Hotel Boutique with different singular spaces of Alicante cuisine, also offers the possibility of living different experiences in a special environment

Located in the city centre of Alicante, it was a Convent and has been restored to the purest Mediterranean style, offering unique spaces and unique views such as those offered by its rooftop to Santa Bárbara Castle. Read full article

Chef, Patricia Dios
Hospes Amérigo – Alicante

Green rice with red shrimp

Ingredients: Carnaroli rice, fresh basil, red shrimp, red broth, shallot, brandy and mascarpone cheese.

Description: Our proposal for this dish, is based on the combination of known flavors, using Mediterranean products and traditional cooking techniques, mixed with other cutting-edge. Read full article

Hospes Palacio de los Patos – Granada

Cod with coconut milk, red chili, lime and coriander oil
It is a dish from Southeast Asia, with aromatic properties, very suitable for these dates for its lightness and pronounced flavors. The ingredients are: coconut milk, citronella, coriander, lime, red chili, cod, prawn.

The elaboration process is the following: we fry the garlic, Read full article

Chef, Jorge Galán
Hospes Palacio de Arenales & Spa- Cáceres

Using the product of the earth is keeping the tradition alive
Marmalade cake fritters with apple jam, port reduction and paprika salt. This dish is made by letting the Torta del Casar set to make the shape of the fritters. Once the shape of the donuts is mixed with the dough and fried, Read full article

Chef, Pablo García
Hospes Puerta de Alcalá – Madrid

The trick is to marinate a quality product well
Salad of seafood with mustard and fried almonds.

Perfect for this Spring – Summer season. With carabinero, shrimp, octopus… the salad of fruits of the sea with mustard and fried almonds is the dish selected by Pablo García from Malvar Restaurant. Read full article

Chef, Rafael Cantizano
Hospes Las Casas del Rey de Baeza – Sevilla

Dish recommended for its lightness “Steak tartar”
The steak tartar, a classic, enters our menu to stay and delight our guests with a preparation at the table and to the taste of the client.

A dish with history, with mentions being the most famous by Marco Polo and Jules Verne. Read full article

Chef: Juan Agustín Rodríguez
Hospes Palacio de San Esteban – Salamanca

Pickled prey, pickles and emulsion kimchi
It is one of the dishes of our new menu that represents us the most since we use the Iberian pork, one of the icons that gives Salamanca cuisine fame.

In addition, this preparation is accompanied by pickled vegetables, Read full article

Chef, Javier Moreno
Hospes Palacio del Bailío – Córdoba

Red prawns with crabs, tips and white asparagus foam, Tom Yum stewed quinoa and tamarillos
We propose as a seasonal dish fresh seafood, prawn garrucha, Mediterranean seafood from the Almeria area. A delicate and subtly sweet flavor.

The cooking that we have decided in this case, Read full article

 

Chef, Carlos Julián
Hospes Palau de la Mar – Valencia

A nice way to take advantage of the Cocoa Pod

Our Chef Carlos Julián, responsible for Ampar Restaurant, shares his special way of presenting and taking advantage of the Cocoa Pod in one of his desserts Star “Chocolate in Textures”. Read full article