Cuina Oberta Festival is back!

The most anticipated gastronomic event of the year returns to delight lovers of good food with a unique experience. During this edition, you will have the opportunity to discover the best of the best of Valencian gastronomy in the most prestigious restaurants of the city, where creativity and tradition merge to surprise the most demanding palates.

In our Restaurant Ampar, we join this culinary celebration with two exclusive menus designed especially for the occasion. Our chef, Carlos Julián, has created unique proposals that combine top quality ingredients with innovative techniques, offering a sensory journey through the most authentic flavors of the region.

Let yourself be carried away by this unique gastronomic experience and come and enjoy an unforgettable date at the Cuina Oberta Festival, we are waiting for you at Ampar Restaurant to share with you the best of our cuisine!

BOOK NOW

Lunch menu 

STARTERS TO SHARE

Coca d’oli with mushrooms and egg at low temperature
Oxtail and gorgonzola croquettes

MAIN COURSE TO CHOOSE
Lobster rice with tender garlics
Or
Veal cheeks with date tatín

DESSERT
Cremaet foam with coffee and orange ice cream

28 €

Dinner menu 

STARTERS TO SHARE

Dressed tomato salad, burrata and kalamata spheres
Squid roll in its own ink

MAIN COURSE TO CHOOSE
Bluefin tuna belly suquet
O
Iberian pork steak with truffle and low temperature eggs

DESSERT
Our lemon cake

36 €

*Prices per person – VAT included

Navarro Reverter, 14 | 46004 Valencia

+34 963 162 884 | palaudelamar@hospes.com

Categories: Experiencias gastronómicas