Valencia | Cuina Oberta
The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.
In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.
Lunch Menu
Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola
Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice
Dessert
“Cremaet” foam with coffee
ice cream and orange
28 €
Dinner menu
Starters to share
Cod fritters in pil-pil sauce
Foie truffles
Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin
Dessert
Lemon and hibiscus cream
36 €
*Prices per person · VAT included
Navarro Reverter, 14 | 46004 Valencia
+34 963 162 884 | palaudelamar@hospes.com
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