Sevilla | Bienal de Flamenco Menu

Come and enjoy this unique experience where each dish is meticulously prepared to highlight the flavors and textures of the Sevillian orange.

We are waiting for you at Hospes Las Casas del Rey de Baeza.

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Starters

Coconut and almond mazamorra, anchovies in vinegar, black
olive quenelle and passion fruit pearls

Main course

Sea bass loin on roasted peppers with peaches and chili sauce

Dessert

Baked tetilla cheesecake with quince and lime sauce

Drinks

Water, beer, soft drinks

White wine

Marqués de Riscal Viña Calera, Verdejo D.O. Rueda

Red Wine

Márquez y Bengoa cza., D.O. Ca. Rioja

45€ p.p