Los Patos Restaurant

Manuel Martínez defines his cuisine as “traditional flavors of the land with a modern and dynamic scene, keeping it alive to surprise the customer day by day”. With deep Andalusian roots, his desire to pay homage to his native Seville is reflected in every dish he creates.

Since his arrival at Hospes Palacio de los Patos, his passion has transformed the menu and the events into a celebration of joy and expressiveness. Using local km 0 ingredients, each bite is a journey to the land surrounding the majestic Alhambra, where freshness and authenticity are intertwined. In addition, the chef strives to tell stories through his recipes, inviting diners to experience not only the flavor, but also the culture and tradition behind each creation. His commitment to sustainability and respect for Andalusian culinary heritage make each visit a unique and unforgettable experience.